BCG in High Constantia isn’t just known for morning brews and brunch. Dishes include salads; Neapolitan style pizzas, Norwegian salmon and grills made in their Spanish made PIRA charcoal oven & other signature dishes. The new spot has a sophisticated feel, and an amazing menu. “Mmm… we make honest fresh food here with local produce. Free range eggs, free range chicken, Karoo certified lamb and award winning beef.”
Sounds like a winning recipe to us – and it is. “That’s why every bit of our menu, is as good as it reads. From burgers to benedict, ribs to rocket – we’ve handpicked the best of Cape Town produce on offer to leave you wanting more.” Says founder, Pieter Bloem. It’s an everyday café and grill where you can bring the kids for pizza; pop in for breakfast, or splash out on a steak and a bottle of Constantia Glen. There is also a “Wine Of Origin Cape Town” wine list, hand-selected by sommelier Higgo Jacobs.