Situated alongside our newly renovated tasting room under the Jacaranda trees, The Bistro @ Klein Constantia has created a unique wine and food experience. Focusing on fresh locally sourced seasonal ingredients, our menu embodies the ‘farm to table & head to toe’ theme.

Our Cordon Bleau chef Graham Davies, has travelled throughout Europe exploring his passion for French and Italian cuisine. Throughout his travels, he came to love the attention to detail in European cuisine, and the strong artisanal culture found in the local markets.

He aims to showcase the rich culinary history of South Africa with his strong European influence.

Complementing our country bistro style food is a selection of Klein Constantia wines and occasionally some superb older and rarer vintages from our wine library. Curated cheeseboards are served from mid-afternoon and can be paired with an array of Vin de Constance vintages featured on the day.

The Bistro serves lunch from Tuesday to Sunday with the kitchen closing at 3.00pm. We offer either a two or three-course menu option, with cheeseboards available thereafter until 4.00pm.