Buitenverwachting Restaurant is situated in the original thatch and whitewashed Cape Dutch building forming part of the historic were of Buitenverwachting Wine Estate.
The mountain facing terrace allows for iconic views over the vineyards onto the picturesque Constantiaberg, forming part of the UNESCO – World Heritage Site (Table Mountain range).
The courtyard with established stinkwood trees and traditional Cape fountain is integrated with the Wine Tasting Centre – Coffee Bloc and is geared for informal and relaxed breakfasts, lunches & dinners.
The menu, consisting of retro cuisine, is divided into four categories, Light & Easy, Rustic Affairs, Indulge and Desserts, catering for relaxed and deli style lunches / dinners, but also offering a limited selection of fine dining dishes.
Chef Edgar Osojnik’s Austrian roots are evident in a dining experience, which is a delight for the taste buds of the connoisseur.
Edgar’s sense of artistry is portrayed to perfection adding a mouth-watering experience for all palates. Menus are frequently changed, using only the finest produce sourced locally and internationally.
Relax and savour Edgar’s retro-style dishes.